| 3/28/2008 3:43:55 PM | What's Something Good to Take to an Office Carry-in?? | |
 second_chances Chillicothe, OH age: 41 online now!
| Need ideas of something - different maybe - that might not be just typical. Easy, quick, and will stay good if you make it the day before..then warm it up the next day about noon. It's Doctor's Day where I work Monday and I want to take something other than the usual stuff.
Anyone?

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| 3/28/2008 3:45:26 PM | What's Something Good to Take to an Office Carry-in?? | |
 steak_king Whitmore Lake, MI age: 51
| Pot roast is easy! Cream of shroom, and add chuck roast
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| 3/28/2008 3:47:30 PM | What's Something Good to Take to an Office Carry-in?? | |
 sea_dragon Crystal River, FL age: 31
| stuffed green peppers. or what my ol captain use to call them, polish hand grenades.
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| 3/28/2008 3:48:30 PM | What's Something Good to Take to an Office Carry-in?? | |
 57rickie Sioux Falls, SD age: 57
| Lasagna...its better after being refrigerated anyway.
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| 3/28/2008 4:03:21 PM | What's Something Good to Take to an Office Carry-in?? | |
 footloose_bored Tienen Belgium age: 59
| Can't beat fresh road kill
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| 3/28/2008 4:08:06 PM | What's Something Good to Take to an Office Carry-in?? | |
 mitchell1221 Chattanooga, TN age: 45
| You could always take me.
 
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| 3/28/2008 4:08:45 PM | What's Something Good to Take to an Office Carry-in?? | |
 sweetbabeblues Hannibal, MO age: 52
| I alwaays make my famous sweet and sour meatballs....
I once had to make 50 pounds of them for an open house for a friend of mine......
And every single one got eaten...
mitchell...she said: something good...... 
[Edited 3/28/2008 4:09:11 PM]
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| 3/28/2008 4:11:01 PM | What's Something Good to Take to an Office Carry-in?? | |
 britbrit Gloucester, MA age: 22
| spinach dip is always popular
or make some queso out of velvetta and rotel tomatoes
kiebasa in barbeque sauce
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| 3/28/2008 4:14:07 PM | What's Something Good to Take to an Office Carry-in?? | |
 kfab1023 Jacksonville, FL age: 51
| Here try this it is so good take chicken and boil it when cool cut it up in chunks and put in the bottem of a cassarole dish, on top of that put undulted cream of chicken soup and spread over the chicken. Then take sour cream and put a layer of that on top of the soup. Take ritz crackers smash them up and put in a bowl, melt some butter and mix with smashed crackers and put on top of sour cream bake at 350 for about half hour or untill it bubbles let sit 10 mins before cutting you can make this the night before and keep in frig. It is soooooo good oh the name it is called chicken slop  but you will love it  
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| 3/28/2008 4:17:51 PM | What's Something Good to Take to an Office Carry-in?? | |
 sea_dragon Crystal River, FL age: 31
| damn, kfab, that actually sounds good.
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| 3/28/2008 4:19:47 PM | What's Something Good to Take to an Office Carry-in?? | |
 mitchell1221 Chattanooga, TN age: 45
| baked possum
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| 3/28/2008 4:20:21 PM | What's Something Good to Take to an Office Carry-in?? | |
 kfab1023 Jacksonville, FL age: 51
| It is try it and I know you will like it. When I make it to take to work I have to make 2 pans so they don't fight over it  
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| 3/28/2008 4:20:46 PM | What's Something Good to Take to an Office Carry-in?? | |
 corbinsgaga Wooster, OH age: 47
| kfab, that's my same chicken recipe only thing different that I add is fresh broccoli and fresh mushrooms.
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| 3/28/2008 4:25:34 PM | What's Something Good to Take to an Office Carry-in?? | |
 kfab1023 Jacksonville, FL age: 51
| Now the broccli okay but the mushrooms can;t do they make me sick but it is good isn't it? Here is another one brown hamburger meat with onion,salt and pepper and drain well, mix with speggetti sauce and put in the bottom of a pan, then mix sour cream and mozzarella cheese togeather and spread on top of meat. On top of that put opened cresant rolls spread some butter on it top with parmasan cheese bake for 30 mins at 350 yummy
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| 3/28/2008 4:27:07 PM | What's Something Good to Take to an Office Carry-in?? | |
 sea_dragon Crystal River, FL age: 31
| corbin, that could be a good addition. i just copied the recipe and will give it a go. what seasonings do you add?
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